{"id":9058391687386,"title":"The Spirit of Korean Cultural Roots 28 Kimchi English Edition","handle":"the-spirit-of-korean-cultural-roots-28-kimchi-english-edition","description":"\u003cblockquote data-start=\"172\" data-end=\"424\"\u003e\n\u003cul class=\"book_contents_list\"\u003e\n\u003cli class=\"book_contents_item\"\u003ePreface\u003cbr\u003e\u003cbr\u003eI. Kimchi through History\u003cbr\u003e1. Origin of Kimchi\u003cbr\u003e2. History of Kimchi\u003cbr\u003e\u003cbr\u003eII. Scientific Benefits of Kimchi\u003cbr\u003e1. Kimchi and Science\u003cbr\u003e2. Kimchi and Health\u003cbr\u003e\u003cbr\u003eIII. Kimchi in Korean Culture\u003cbr\u003e1. Regional Varieties of Kimchi\u003cbr\u003e2. Varied Types of Kimchi\u003cbr\u003e3. Gimjang, Winter Kimchi Preparation\u003cbr\u003e\u003cbr\u003eIV. Kimchi in Cooking\u003cbr\u003e1. Kimchi in the Daily Diet\u003cbr\u003e2. Pickled Foods of the World\u003cbr\u003e\u003cbr\u003eConclusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e","published_at":"2025-10-17T13:23:53+09:00","created_at":"2025-10-17T13:22:40+09:00","vendor":"Ewha Womans University Press","type":"Korean Cookbook","tags":["kimchi recipes","Korean cookbook","Temple Food Korean","traditional Korean cuisine"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47030561079514,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Spirit of Korean Cultural Roots 28 Kimchi English Edition","public_title":null,"options":["Default Title"],"price":2100,"weight":500,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/i-eung.com\/cdn\/shop\/files\/TheSpiritofKoreanCulturalRoots28Kimchi.jpg?v=1760674977"],"featured_image":"\/\/i-eung.com\/cdn\/shop\/files\/TheSpiritofKoreanCulturalRoots28Kimchi.jpg?v=1760674977","options":["Title"],"media":[{"alt":null,"id":40353313652954,"position":1,"preview_image":{"aspect_ratio":0.69,"height":664,"width":458,"src":"\/\/i-eung.com\/cdn\/shop\/files\/TheSpiritofKoreanCulturalRoots28Kimchi.jpg?v=1760674977"},"aspect_ratio":0.69,"height":664,"media_type":"image","src":"\/\/i-eung.com\/cdn\/shop\/files\/TheSpiritofKoreanCulturalRoots28Kimchi.jpg?v=1760674977","width":458}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cblockquote data-start=\"172\" data-end=\"424\"\u003e\n\u003cul class=\"book_contents_list\"\u003e\n\u003cli class=\"book_contents_item\"\u003ePreface\u003cbr\u003e\u003cbr\u003eI. Kimchi through History\u003cbr\u003e1. Origin of Kimchi\u003cbr\u003e2. History of Kimchi\u003cbr\u003e\u003cbr\u003eII. Scientific Benefits of Kimchi\u003cbr\u003e1. Kimchi and Science\u003cbr\u003e2. Kimchi and Health\u003cbr\u003e\u003cbr\u003eIII. Kimchi in Korean Culture\u003cbr\u003e1. Regional Varieties of Kimchi\u003cbr\u003e2. Varied Types of Kimchi\u003cbr\u003e3. Gimjang, Winter Kimchi Preparation\u003cbr\u003e\u003cbr\u003eIV. Kimchi in Cooking\u003cbr\u003e1. Kimchi in the Daily Diet\u003cbr\u003e2. Pickled Foods of the World\u003cbr\u003e\u003cbr\u003eConclusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e"}